Understanding the difference between a latte, a frappé, and iced coffee makes navigating any café menu much easier. A latte is an espresso‑based drink made with steamed milk, and guides like Today’s breakdown of classic coffee drinks explain how its creamy texture can be enjoyed either hot or iced, depending on whether the milk is steamed or chilled with ice. A frappé, on the other hand, is a blended, foam‑topped drink often made with instant coffee, ice, and milk or flavorings, and resources such as the Latte Art Guide’s drink explanations highlight how its thick, icy consistency sets it apart from espresso‑based beverages even though it’s served cold. Meanwhile, iced coffee is simply regularly brewed coffee that has been cooled and poured over ice, and the Cincinnati Coffee Festival’s overview of coffee shop classics shows how its lighter body and straightforward flavor profile offer a completely different experience than the richness of lattes or the dessert‑like feel of frappés.